Gyōza are half moon-shaped dumplings filled with ground meat and diced vegetables and wrapped in a thin dough. Side dishes are fried eggs, kinpira vegetables, gari, pickles, and miso soup.
Gyōza
are half moon-shaped dumplings filled with ground meat and diced vegetables
and wrapped in a thin dough.Side dishes are fried eggs, kinpira vegetables,
gari, pickles, and miso soup.
